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Social Determinants of Health Series: Food Insecurity and the Role of Hospitals
According to the U.S. Department of Agriculture, food insecurity is defined as a household-level economic and social condition of limited or uncertain access to adequate food with either disrupted eating patterns or reduced food intake. Food insecurity, a determinant of health, affected more than 12.7 percent of U.S. households—that is, 15.8 million households—in 2015.