Case Studies
The first case of COVID-19 in Humboldt County, Calif., was confirmed on February 20, 2020. As of April 4, the number of cases in the county total 44. Three-…
Wielding Food As Medicine
October 2018 -- Hospitals are focusing on nutrition to care for all needs of their patients, sending them home with prescriptions as well as bags of healthy food. Hospitals are opening farmers markets and grocery stores in their communities to address the social determinants of health and ensure their patients have access to healthy, affordable food options. Learn more in this Wall Street Journal article.
Related Resources
Case Studies
Grady Health System – Atlanta, Ga.
Data analysis drives population health efforts
Grady Health System uses artificial intelligence and predictive analytics…
Other Resources
We foster dialogue among system executives and offer opportunities to actively shape polices and set direction for the association and field. Serving on AHA’s…
Case Studies
Carrollton, Georgia
Through its Get Healthy, Live Well initiative, the Georgia-based health system has increased the number of community residents adopting…
Case Studies
Grand Rapids, Michigan
The western Michigan-based health system’s Healthier Communities initiative oversees and funds dozens of hands-on…
Case Studies
Naples, Florida
The Southwest Florida system and its partners are raising health and well-being scores by sponsoring a Blue Zones Project®, a comprehensive…