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The AHA Leadership Summit, convening July 12-14 in Denver, offers an opportunity for healthcare leaders to come together to reimagine care delivery for people working in healthcare and those receiving care.
In this conversation, Dan Dilworth, senior director of food and nutrition services at NYU Langone Health, discusses how the organization built one of the most ambitious hospital food programs in the country, serving 9,000 meals a day while prioritizing nutrition, sustainability and
Vail Health leaders established a full continuum of behavioral health services, including a new inpatient behavioral health hospital.
Cookeville Regional Medical Center (CRMC) is an independent, city-owned, not-for-profit, 309-bed regional referral medical center serving more than 350,000 residents across 14 counties.
The AHA is committed to working with the Subcommittee on additional price transparency concepts, including those vetted by our Price Transparency Task Force.
In this conversation, Sarah Stella, M.D., director of Denver Health's Housing Outreach, Partnerships and Engagement (HOPE) program, reveals how Denver Health is helping some of the community's most vulnerable patients move from crisis to stability.
NYU Langone has transformed the idea of hospital food by introducing restaurant-quality meals that emphasize flavor, freshness, and nutrition.
The American Hospital Association appreciates the opportunity to comment on the CMS’ proposed Comprehensive Care for Joint Replacement Expanded (CJR-X) Model.
The AHA appreciates the opportunity to comment on the CMS hospital inpatient prospective payment system proposed rule for fiscal year (FY) 2027.